Sifting flour, powdered sugar and other dry ingredients.
Use in bakeries, pastry kitchens and production facilities.
Ensuring uniform texture in dough and batters.
Large diameter – perfect for high-volume production.
Durable stainless steel – corrosion-resistant and long-lasting.
Convenient hanger – easy to store.
Robust build – stable and reliable during intensive use.
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A professional stainless-steel flour-sifting sieve with an outer diameter of approx. 410 mm and a height of 80 mm. Equipped with a practical hanging hook, suitable for bakeries, pastry shops and food-production facilities. The large working surface enables fast and efficient sifting.
| Parameter | Value |
|---|---|
| External diameter | approx. 410 mm |
| Internal diameter | approx. 407 mm |
| Height | 80 mm |
| Material | Stainless steel |
| Equipment | Hanging hook |
Sifting flour, powdered sugar and other dry ingredients.
Use in bakeries, pastry kitchens and production facilities.
Ensuring uniform texture in dough and batters.
Large diameter – perfect for high-volume production.
Durable stainless steel – corrosion-resistant and long-lasting.
Convenient hanger – easy to store.
Robust build – stable and reliable during intensive use.
SHOULDER, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "thermohauser" logo etched on the blade
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ALUMINUM CAKE RINGS
SET OF ALUMINUM EDGES, - material: aluminum, - height: 6.0 cm, - weld on the seam
