Technical Specification
| Parameter |
Approximate Value |
| Usage |
Replacement blade for griddle plate scraper |
| Material |
High-carbon steel or stainless steel |
| Thickness/blade width |
approx. 0.5 mm |
| Version |
Basic |
Applications
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Professional kitchens, grill stations – efficient cleaning of grill plates between service cycles.
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Restaurants and food trucks – replacing worn scraper blade to maintain plate quality and cooking performance.
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High-throughput food-service operations – maintain continuity of equipment use with minimal downtime.
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Kitchen back-of-house – spare part enabling continued operation of large equipment with minimal investment.
Why Choose It?
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The replaceable blade allows swift maintenance without replacing entire tool – lowers operating cost.
-
Durable steel blade ensures thorough plate cleaning, supporting food quality and service speed.
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Basic version offers cost-effective maintenance part for professional use.
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Keeping grill plate surface clean enhances hygiene standards and operational efficiency.
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Compatible with commonly used griddle scrapers – easy integration into existing equipment.
Maintenance and Use
Before installation, ensure the equipment is turned off and cooled. Remove the worn blade and install the new one according to manufacturer instructions. After installation, check blade attachment stability and operational conditions. During use, monitor the grill plate surface for scratches, warping or damage – consider repair or replacement if necessary. After usage, store the scraper with blade in a dry area and protect the blade edge from damage.
