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Equipment of a slaughterhouse
add remove Livestock Waterers add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeLitter and skinning machines add removeMeat and animal labeling/tagging add removeElectric drovers and staves add remove
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Gastronomy
add remove Restaurant furniture add removeThermal processing add removePre-treatment and mechanical processing add removeVacuum packing add removeGastronomic heaters add removeKitchen robots add removeRefrigeration equipment add removeBar and café equipment add removeBuffet equipment add removePastry equipment add removeKitchen equipment add removePizzeria equipment add removeDishwashing equipment add removeGastronomic tableware add remove
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Shops and meat stalls
add remove Price tags and advertising items add removeTenderizers (softeners) add removeSlicers for deli meat and cheese add removeStainless steel furniture add removeFood packaging and labels add removeMeat and bone saws add removeOther shop equipment add removeSmoking, steaming add remove
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Knives and Sharpening
add remove Knife accessories add removeKitchen knives add removeButcher knives add removeSlaughter knives add removeKnife sharpeners add remove
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Control and measurement instruments
add remove Pehameters add removeInfrared pyrometers add removeTemperature recorders add removeThermo-hygrometers add removeFood thermometers add remove
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Transport and storage
add remove Ingredient dispensers add removeHygienic pallets, pallet boxes add removePlastic storage containers add removeContainers and bins on wheels add removeInsulated containers add removePlastic crates add removeCabinets, shelves, racks add removeMaintenance of operation add removeTransport carts add removeTippers add remove
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Protective workwear and safety products
add remove Work boots add removeProtective aprons add removeProtective masks add removeHead coverings add removeWorkwear add removeDetectable products add removeWork gloves add removeShadow boards add removeLocker room equipment add remove
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Hygiene and cleaning
add remove Hygiene articles add removeProfessional chemicals add removeDispensers add removeTrash bins add removeFloor mops add removePressure washers add removeShoe and apron washers add removeIndustrial washers add removeSqueegees add removeScrubbers add removeDisinfection stations add removeSterilizers add removeHand dryers add removeCleaning brushes add removeDustpans and brooms add removeIndustrial sinks add removeMetal and plastic buckets add removeCleaning carts add remove
- Producers add remove
- menu title
Grill brush shape Y 310x170 mm Basic variant
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Professional sandwich maker, weight 22 kg.
2 grooved plates, cast iron plates with ceramic coating.
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2 grooved plates, cast iron plates with ceramic coating.
BOTH PLATES REMOVABLE FOR EASY CLEANING .
Tile size 355x255 mm.
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Bartscher's Gas Grill Plate from the 700 Series is an indispensable tool for professional chefs, offering versatility, safety, and sturdy construction. With the option to use both liquid petroleum gas and natural gas, along with the Piezo ignition system, it proves to be an efficient solution in the kitchen. The solid build and high-quality materials ensure prolonged and effective usage.
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Series 650 - A series of appliances for the professional kitchen. It is distinguished by optimal use of energy, efficient appliances and user-friendly cleaning. The modular design enables easy and multi-variant setting of devices. Devices made entirely of 18/10 chrome-nickel steel.
13,236.03 zł tax incl.
Series 650 - A series of appliances for the professional kitchen. It is distinguished by optimal use of energy, efficient appliances and user-friendly cleaning. The modular design enables easy and multi-variant setting of devices. Devices made entirely of 18/10 chrome-nickel steel.
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Professional sandwich maker, weight 24 kg.
Ribbed plates, cast iron plates with ceramic coating.
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162.36 zł tax incl.
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218.94 zł tax incl.
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2,530.11 zł tax incl.
The Bartscher Grill Plate is a professional device perfect for cooking dishes in restaurants and other culinary establishments. Its versatility, efficiency, and sturdy construction ensure exceptional quality in the preparation of dishes.


























