Confectionery tongs HD-171615

Technical Specification

Applications

• Patisseries and dessert workshops — precise plating of portions, decorations, and desserts.

• Cafés and self-service dessert stations — ergonomic tool for cake and pastry handling.

• Catering and banquet service — quick and elegant handling of sweet buffet items.

• Home baking for ambitious users — professional-grade tool for desserts and presentation.

Why Choose It?

• Enables precise and hygienic portioning of desserts and snacks, improving quality of service and reducing hand contact with food.

• Stainless steel construction offers durability, corrosion resistance and easy cleaning — crucial in food-service settings.

• The basic version provides excellent value for money — professional tool without unnecessary cost.

• Using high-quality tongs enhances the presentation standard of your dessert service — important in pastry environments.

Maintenance and Use

After each use, remove food residues and clean the tongs in warm soapy water or dishwasher if allowed. Avoid using sharp tools or strong abrasive cleaners that might damage the steel surface. After cleaning, thoroughly dry and store in a dry place away from heat or steam. Regularly inspect the tool for damage or deformation — if present, replace it to maintain safety and high-quality performance.