Aluminum scoop 2.0 HD-521809

Technical Specifications

Applications

• Scooping and portioning dry or semi-liquid ingredients (flour, sugar, fillings) in catering kitchens, pastry production and food manufacturing.

• Preparing dessert fillings, doughs and other confectionery components where lightweight tools and precision matter.

• Ideal for back-of-house food service, catering operations and food production environments requiring ergonomic tools and efficient workflow.

Why it’s worth choosing

• Aluminium construction ensures very low tool weight, reducing fatigue for operators during repetitive tasks.

• The 0.2 l capacity provides an optimal size for medium portions—not too small, not too large—facilitating efficient portion control.

• Purpose-designed for professional use: simple, robust, reliable.

• Ergonomic design and professional build support improved workflow and quality in production environments.

Care & Maintenance

• After each use rinse in warm water and dry thoroughly; aluminium requires appropriate maintenance.

• Dishwasher use is not recommended — dishwashers may shorten the tool’s lifespan and damage the surface.

• Store in a dry place, preferably suspended or in a dedicated holder to maintain hygiene and ergonomics.

• Avoid contact with sharp tools and extreme heat exposures – although aluminium is durable, excessive stress may reduce its lifespan.