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Equipment of a slaughterhouse
add remove Livestock Waterers add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeLitter and skinning machines add removeMeat and animal labeling/tagging add removeElectric drovers and staves add remove
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Gastronomy
add remove Restaurant furniture add removeThermal processing add removePre-treatment and mechanical processing add removeVacuum packing add removeGastronomic heaters add removeKitchen robots add removeRefrigeration equipment add removeBar and café equipment add removeBuffet equipment add removePastry equipment add removeKitchen equipment add removePizzeria equipment add removeDishwashing equipment add removeGastronomic tableware add remove
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Shops and meat stalls
add remove Price tags and advertising items add removeTenderizers (softeners) add removeSlicers for deli meat and cheese add removeStainless steel furniture add removeFood packaging and labels add removeMeat and bone saws add removeOther shop equipment add removeSmoking, steaming add remove
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Knives and Sharpening
add remove Knife accessories add removeKitchen knives add removeButcher knives add removeSlaughter knives add removeKnife sharpeners add remove
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Control and measurement instruments
add remove Pehameters add removeInfrared pyrometers add removeTemperature recorders add removeThermo-hygrometers add removeFood thermometers add remove
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Transport and storage
add remove Ingredient dispensers add removeHygienic pallets, pallet boxes add removePlastic storage containers add removeContainers and bins on wheels add removeInsulated containers add removePlastic crates add removeCabinets, shelves, racks add removeMaintenance of operation add removeTransport carts add removeTippers add remove
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Protective workwear and safety products
add remove Work boots add removeProtective aprons add removeProtective masks add removeHead coverings add removeWorkwear add removeDetectable products add removeWork gloves add removeShadow boards add removeLocker room equipment add remove
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Hygiene and cleaning
add remove Hygiene articles add removeProfessional chemicals add removeDispensers add removeTrash bins add removeFloor mops add removePressure washers add removeShoe and apron washers add removeIndustrial washers add removeSqueegees add removeScrubbers add removeDisinfection stations add removeSterilizers add removeHand dryers add removeCleaning brushes add removeDustpans and brooms add removeIndustrial sinks add removeMetal and plastic buckets add removeCleaning carts add remove
- Producers add remove
- menu title
Board on easel HD-664070
The Easel Board – Basic Version is an elegant and functional display solution for the hospitality industry, hotel entrance areas and retail settings. The black surface mounted on a sturdy wooden easel offers a durable structure for easily writing menus, special offers or guest information. With dimensions of 220 × 360 mm (width × height), it is compact yet visible, making it ideal for countertops, buffet stations or entry zones.
Security policy
Delivery terms
Return policy
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Technical Specification
Parameter Value Width 220 mm Height 360 mm Colour Black Construction Board mounted on wooden easel Applications
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Display of menus, promotions or guest information in restaurants, bars and cafés.
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Buffet and hotel service areas – as signage for food stations or guest zones.
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Events and catering – stylish and mobile communication tool for guests.
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Retail outlets and kiosks – highlighting special offers or product information.
Why Choose It?
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The professional design combining a black board with wooden easel enhances the look of any service area.
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Compact dimensions of 220 × 360 mm offer visibility without occupying too much space.
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Easel design allows free-standing placement and easy repositioning across zones.
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Helps elevate guest communication and improve message clarity in service zones.
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Ideal for establishments focused on aesthetics and functional equipment.
Maintenance and Use
Clean the board with a dry or lightly damp cloth — avoid strong detergents that may damage the matte surface. After cleaning, dry the easel and board thoroughly to prevent stains or discoloration. Store in a dry place, away from direct sunlight or excessive humidity, so that both the wood and the board surface maintain optimal condition and functionality.
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The Easel Board – Basic Version is an elegant and functional display solution for the hospitality industry, hotel entrance areas and retail settings. The black surface mounted on a sturdy wooden easel offers a durable structure for easily writing menus, special offers or guest information. With dimensions of 220 × 360 mm (width × height), it is compact yet visible, making it ideal for countertops, buffet stations or entry zones.
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