Sorting and transporting ingredients or waste in food-service environments.
Efficient movement between prep stations or buffet lines.
Suitable for kitchen back-of-house, catering lines and support areas.
Dual-compartment design improves workflow and space usage.
Single handle allows ergonomic carrying.
Compact dimensions suited for busy environments.
Robust design built for commercial use.
Empty both compartments after use, wash with warm water and mild detergent, then dry thoroughly. Avoid sharp objects and aggressive chemical cleaners which may damage surface.
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The 250 × 125 × 155 mm double-bucket with a handle is designed for professional food-service use. It features two separate compartments mounted under a single handle, enabling efficient transport of two different items simultaneously. This design is ideal for kitchens, catering setups and buffet areas where functionality and speed are essential.
| Parameter | Value |
|---|---|
| Size | 250 × 125 × 155 mm |
| Construction | Two-chamber bucket with handle |
| Material | Metal sheet / steel |
| Function | Simultaneous transport of two compartments |
| Application | Professional kitchens, buffets, catering |
Sorting and transporting ingredients or waste in food-service environments.
Efficient movement between prep stations or buffet lines.
Suitable for kitchen back-of-house, catering lines and support areas.
Dual-compartment design improves workflow and space usage.
Single handle allows ergonomic carrying.
Compact dimensions suited for busy environments.
Robust design built for commercial use.
Empty both compartments after use, wash with warm water and mild detergent, then dry thoroughly. Avoid sharp objects and aggressive chemical cleaners which may damage surface.
Board with non-slip feet
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