Blade for cutting pork and beef carcasses

The saw blade for cutting half-carcasses with dimensions of 2735x19x0.55mm C12 is a reliable tool that is perfect for the meat and fish industry, supermarkets, butchers and gastronomy. It is ideal for precise cutting of pork and beef carcasses. The blades are made of high-quality carbon steel, which ensures their strength, durability and cutting efficiency. Their solid construction and a special self-cleaning tooth guarantee a smooth and precise cut of meat.

The self-cleaning tooth ensures effective removal of meat particles, which keeps the blade in optimal condition and enables long-term use. This set of saw blades contains 5 pieces, allowing you to work continuously without the need for frequent replacement. It is the ideal solution for professional users in meat processing plants, abattoirs and abattoirs.

Dimensions: 2735x19x0.55mm

200205

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