• Water softening is a process during which all calcium and magnesium compounds responsible for water hardness are removed from the water.
  • When water flows through the bed column, calcium and magnesium ions are absorbed by the resin particles.
  • When the ion exchange capacity of the bed is increased, the water is softened.
  • When the ion-exchange capacity of the resin bed is exhausted, a regeneration process must be triggered, during which the bed is regenerated with a regeneration salt solution.
  • Water softeners can be installed wherever the water temperature is lower than 45°C and the water inlet pressure does not exceed 2 bar
  • Suitable for softening water for coffee machines, combi ovens, dishwashers and ice cubes
  • Thanks to their compact size, they are ideal for use in bars and restaurants
  • The use of components of the highest quality, guarantees trouble-free operation of equipment for many years
  • For regeneration use only non-iodized salt
  • Only for drinking water -Optimal working pressure of water: 1-2 bar
HD-231234

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