St. Tropez Buffet Plate – Wood Look Elegance with Functional Design
When it comes to modern buffet setups, visual aesthetics and practicality must go hand in hand. The St. Tropez buffet plate combines these two dimensions perfectly. Crafted with a wood-look surface that exudes warmth and sophistication, this modular plate has been meticulously designed for professional gastronomic environments. Whether used at catering events, hotel breakfast buffets, or festive banquet arrangements, it becomes an eye-catching yet practical foundation for displaying dishes with class.
The low profile of just 15 mm in height gives it an elegant, understated presence. This makes it ideal for tiered presentations, where harmony and height gradation matter. With a diameter of 200 mm and a square base, it’s compact yet spacious enough to accommodate small servings of cheeses, finger foods, tapas, pastries or cold cuts. Thanks to its minimalist design, it can be freely combined with other elements from the St. Tropez series — especially with elevated variants or coordinating bowls — creating seamless culinary landscapes.
What truly sets this buffet plate apart are its non-slip feet. They’re not just a minor accessory — they are a thoughtful functional enhancement. At busy events, where serving stations are constantly being accessed and rearranged, this simple feature ensures stability and safety. No more slipping, rotating, or accidental messes. The non-slip feet help maintain a polished presentation throughout service.
The modular nature of the plate also opens the door to endless configuration options. Whether you’re organizing a straight buffet line or a creative island-style layout, these plates work like building blocks. And because they come in multiple heights, you can build dynamic vertical presentations that guide the customer’s eye from one delicacy to another.
The wood-look finish enhances the visual storytelling. Unlike glossy synthetic trays, this finish evokes natural elegance, ideal for showcasing artisan breads, rustic spreads, organic salads, or handmade desserts. It’s a small plate with big versatility.
Key Advantages:
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Professional non-slip feet ensure stability on any surface
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Minimalist height (15 mm) ideal for layering and modular presentation
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Elegant wood-look surface complements rustic, modern or premium buffet styles
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Durable and easy to clean – perfect for everyday use in catering and foodservice
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Harmonizes with other elements from the St. Tropez buffet system
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Suitable for a variety of food presentations: salads, cheeses, desserts, finger foods
