Transport Thermos Stainless Steel 25L

Gastronomic food transport thermos by YATO, with a capacity of 25 L

This YATO thermos was created for professionals in the gastronomy industry: restaurateurs, hoteliers, and catering companies, proving perfect for both intimate banquets and large outdoor events. It stands out with a unique market ratio of price to unparalleled quality and functionality.

The outer casing of the thermos is made of the highest quality stainless steel, which guarantees easy cleaning and hygiene. Inside, there is an integrated tank, also made of stainless steel, ensuring resistance to organic acids and effortless cleanliness.

An advanced thermal insulation layer is used between the tank and the walls, which effectively maintains the desired temperature for many hours. For hot dishes, heat loss is only 5°C within 4 hours. For cold products, the temperature increase is only 3°C within 4 hours. This exceptional thermal insulation performance places our thermos among the top most effective catering solutions for food storage and transport.

The thermos is equipped with an innovative decompression valve, which significantly facilitates opening, eliminating the problem of the lid suction, especially when transporting hot dishes. Just one press of the valve is enough to equalize the pressure.

Additionally, the container features a high-quality silicone gasket, which effectively prevents liquid contents from spilling. Its removable design and special shape, which facilitates washing under running water, ensure effortless hygiene maintenance.

The thermal insulation container is equipped with two sturdy, stainless steel handles, significantly facilitating transport, and six durable latches, securely closing the lid. The high quality and durability of these components guarantee many years of trouble-free use. Additionally, the bottom of YATO thermoses is protected by a rubber pad, which effectively prevents slipping on surfaces during transport.

The thermos has special embossments enabling effective stacking, i.e., piling containers of the same diameter, which allows for optimal use of storage space. It is possible to stack containers with a capacity of up to 35 L.