We present the professional two-door freezer cabinet YATO YG-05221, ideal for demanding catering establishments.
This spacious freezer cabinet, with impressive dimensions of 1340x810x2010mm, offers a chamber capacity of up to 1200L, ensuring optimal storage conditions.
The device is designed for efficient food storage in a stable temperature range from -18 to -220C. It is an ideal solution for a wide range of catering establishments, including restaurants, bars, pubs, and pizzerias, guaranteeing product freshness.
Both the external and internal casing, made of the highest quality SS201 stainless steel, ensures not only a professional and elegant appearance but also exceptional durability and ease of hygiene maintenance.
The efficient, top-mounted cooling unit with a power of 700W, utilizing the ecological refrigerant R290, is designed for reliable operation in climate class 4. This guarantees stable performance even at ambient temperatures up to 300C and relative humidity of 55%. The device is powered by 220-240V ~50Hz current, and its average annual energy consumption is 4318 kWh.
Precise temperature control is ensured by an electronic controller from the renowned brand Dixell, equipped with a clear digital display.
To ensure even temperature distribution, the device is equipped with forced air circulation cooling. Additionally, the automatic defrost function minimizes the need for intervention, facilitating maintenance.
This model features practical, self-closing doors that increase energy efficiency. For security, they are equipped with a robust lock and an ergonomic handle. Inside, each door has 3 durable PVC-coated grid shelves, each with an impressive load capacity of up to 40kg (with even load), ideal for storing GN 2/1 containers. The interior of the freezer compartment is brightly lit, facilitating organization and access to products.
The cabinet rests on 4 sturdy stainless steel feet, with precise height adjustment capability in the range of 120~180mm, allowing for perfect leveling of the device and adaptation to the premises' conditions.