A chafing dish is an indispensable tool in gastronomy, allowing for the maintenance of dishes at the right temperature for an extended period. Its precise temperature control, capacity, and sturdy construction make it an excellent choice for professional chefs and restaurateurs who prioritize quality during dish service.
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A chafing dish is a practical device that allows for maintaining dishes at the right temperature during serving. This model has many features that make it exceptionally functional and useful in restaurants and events.
Precise temperature control: The chafing dish is equipped with electronic control, allowing for temperature adjustment in the range from 10°C to 85°C. This enables serving dishes warm and delicious.
Versatility: It has a capacity of 3.8 liters, which allows for keeping a larger quantity of dishes warm. It is ideal for serving soups, meat dishes, or pasta.
Sturdy construction: The device is made of durable nickel-chromium steel, ensuring its durability and reliability.
| Inner container diameter | 300 mm |
| Power Connection | 0.5 kW |
| Tension | 230 volts |
| Frequency | 50 Hz |
| Temperature range from | 10 ° C |
| Temperature range to | 85 ° C |
| Control | Electronically Knob |
| Control lamp | Power |
| Digital display | no |
| Temperature control | 8 degrees Thermostatic |
| Capacity | 3.8 l |
| Type of heating | Electr. |
| Properties of the cover | Transparent |
| Stackable | no |
| Colour | Silver |
| With handle / handles | Yes |
| Adapted to GN | no |
| Material of the handle / handles | Nickel-chrome steel |
| Cover material | Glass |
| Included | - |
| Functions | Keeping warm |
| properties | - |
| Material | Nickel-chrome steel |
| Important tip | - |
| Width | 405 mm |
| Depth | 330 mm |
| Height | 220 mm |
| Weight | 3.7 kg |
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