The TWO-CHAMBER BAG is designed for professional pastry and bakery applications, enabling the simultaneous use of two different masses or creams. Made from high-quality "Export" grade cotton fabric, it ensures durability, flexibility, and comfortable handling during decorating tasks.

The bag includes a PP (polypropylene) fluted nozzle, consisting of a nut and two side parts, making it suitable for creating decorative patterns. Additional reinforcements such as a hem, hanging loop, and strengthened end enhance durability and user comfort.

Features:

  • dual-chamber design – perfect for working with two different masses at once,

  • high-quality “Export” cotton fabric,

  • PP fluted nozzle included (nut + two side parts),

  • reinforced end, hem, and hanging loop,

  • ideal for professional pastry chefs and bakers,

  • length: 34 cm.

20001.18020

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