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Pastry nozzle Standard:
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Standard pastry nozzles are round and are a fundamental tool – certainly in every bakery or pastry shop, but also in kitchens and gastronomic establishments worldwide. Whether it's about the proverbial cherry on top of a cake or an elegant portion of mashed potatoes – there are numerous creative possibilities for using round plastic nozzles for cooking and baking.
These specific round pastry nozzles are made of plastic (PP) in an understated ivory color, which is safe for food contact. The nozzles have a standard height of approximately 6 cm.
Round plastic pastry nozzles can always be used with or without an adapter in a piping bag. If you want to use an adapter, use the XXL model, which is suitable for these specific nozzles. Working with an adapter is easier because you can use different piping tips at any time without having to empty the piping bag in advance – you can simply exchange the nozzle during work.
After use, it is recommended to immediately wash the nozzle under hot running water with dishwashing liquid, using an appropriate brush for cleaning nozzles. This way, you can be sure that the round plastic nozzles will be quickly cleaned and ready for the next use.
| Material: | Plastic (PP) |
| Color: | Ivory |
| Height: | Approx. 6 cm |
| Shape: | Round XXL Nozzle |
| Size (diameter): | 13 mm |
| Safe for food contact: | Yes |
| Suitable Adapter: | XXL |
Pastry nozzle Standard:
STAINLESS STEEL "STANDARD" NOZZLES
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Indulge in exquisite ice cream spheres with the Thermohauser 83000.13032 ice cream scoop. This indispensable tool is a must-have for professionals in ice cream parlors, cafes, and restaurant kitchens where ice cream holds a special place on the menu. By choosing this exceptional tool, you opt for precise shaping of 5.1 cm diameter and 42 ml volume ice cream balls, thanks to high-quality stainless steel and a comfortable blue plastic handle. Invest in professionalism and unique flavor, ensuring that the desserts you serve become a true delicacy for your customers and guests.
