Bartscher's 1.4-liter ice cream machine is a professional tool for producing frozen delicacies. Its fast production, versatility, and user-friendly operation make it an excellent choice for foodservice establishments looking to offer unique ice cream and desserts. Its robust construction and high-quality build ensure durability and reliability.
Security policy
Delivery terms
Return policy
Bartscher's 1.4-liter ice cream machine is a professional device perfect for preparing a variety of frozen treats. With a power input of 0.15 kW and a voltage of 230 V, this machine ensures efficient ice cream production. It is electronically controlled using a button and equipped with a digital display and an on/off switch for convenient operation. Its cooling capability down to approximately -35°C allows for the preparation of a wide range of ice creams, sorbets, and other frozen desserts in about 30-60 minutes. The package includes an ice cream scoop and a measuring cup, facilitating the preparation of treats. The product is equipped with an aluminum ice cream container that can be removed, and the machine itself is sturdy, weighing 10.1 kg. This is an excellent solution for ice cream parlors and cafes looking to offer their customers fresh, homemade ice cream.
Fast Production: Bartscher's ice cream machine allows for rapid ice cream and frozen dessert production in just 30-60 minutes.
Versatility: It is adapted for making frozen yogurts, frozen desserts, sorbets, and traditional ice creams, providing a wide range of flavor options.
Convenient Operation: Electronic control, a digital display, and practical accessories like an ice cream scoop and measuring cup make the production process and machine operation hassle-free.
| Power Connection | 0.15 kW |
| Tension | 230 volts |
| Frequency | 50 Hz |
| Control | Electronically Button |
| Capacity | 1.4 l |
| Cooling | Compressor |
| Refrigerant | R134a / 0.070 kg |
| Digital display | Yes |
| On / off switch | Yes |
| Colour | Silver White |
| Adapted to | Frozen yoghurts Frozen desserts Sorbets Ice cream |
| Freezing range up to | Ok. -35 ° C |
| Ice production | Approx. 30 to 60 minutes |
| Properties of the ice cream container | Removable Material: aluminum |
| Included | 1 ice cream spoon 1 measuring cup |
| Material | stainless steel Plastic |
| Important tip | - |
| Width | 290 mm |
| Depth | 390 mm |
| Height | 315 mm |
| Weight | 10.1 kg |
Bartscher's 1.4-liter ice cream machine is a professional tool for producing frozen delicacies. Its fast production, versatility, and user-friendly operation make it an excellent choice for foodservice establishments looking to offer unique ice cream and desserts. Its robust construction and high-quality build ensure durability and reliability.
A small and handy ice cream container that fits perfectly with the 1.4l ice cream maker (135002).
The ramp is a practical tool that facilitates the transport of heavy loads in areas with level differences. Its high load capacity and durable construction make it indispensable in various situations, while its compact dimensions make storage easy.
Device for rapid chilling or shock freezing of dishes or semi-finished products.
With self-cooling – Countertop with sinks and aggregate compartment on the right side.
2 x hinged doors and 2 sink compartments measuring 300x500x300mm each. Circulation of cool air and electronic regulation. Evaporator encased in stainless steel sheet.
2-door refrigerated table for GN 1/1, worktop with rear edge h = 50 mm (type C), evaporator on the top inside the device, forced air circulation, automatic defrosting and evaporation of condensate using hot gas, electronic control, hygienic design ready to plug in.
Central cooling version. 2-door, 1 sink compartment.
Countertop with sink and utility compartment on the right side.
Illustrative photo.
with an evaporator built into the rear wall, with a lockable hatch on the roof for waste discharge, with regulation and digital display. Aggregate with cable and plug. Capacity: 1 waste container 120 l. Uniform filling of the body with the floor with polyurethane foam
Freezer cabinet GN 2/1, double-door, forced air circulation, automatic. defrosting and hot gas condensate evaporation, adjustable with display
Freezer cabinet GN 2/1, double-door, forced air circulation, automatic. defrosting and hot gas condensate evaporation, with reg
refrigerated table for GN 1/1, 2 hinged doors and 2 drawers with a usable height of 216 mm, table top with rear edge h = 50 mm (type C), evaporator placed on the top inside the device, forced air circulation, automatic defrosting and condensate evaporation for with hot gas, electronic control unit, hygienic design, ready for connection.
A forced-air freezer cabinet with 530x420 mm grates, with an automatic unit. defrosting and hot gas condensate evaporation, adjustable with digital display. The aggregate in the form of a monoblock located on the top of the device. Central cooling with condensate drain.
36 rat x ~47 zł
