Cutlery containers are storage systems dedicated to professional gastronomy. A cutlery drawer insert organizes the workspace and speeds up the serving process. The right drawer cutlery organizer reduces the time spent searching for the right tools and minimizes the risk of cross-contamination in the kitchen.
Modern kitchen drawer inserts go beyond the basic segregation function. Kitchen drawer organizers must withstand daily use in an intensive gastronomic environment. A cutlery container comes into direct contact with kitchen tools, therefore the material and construction affect the hygiene of the entire food preparation process.
We distinguish 5 main categories of cutlery containers in our offer:
- AISI 304 stainless steel containers – corrosion resistance and working temperature from -40°C to +150°C. Smooth surface enables effective disinfection in accordance with HACCP standards. Sheet thickness 0.8–1.2 mm ensures durability in daily use.
- Wooden inserts made of beech wood – material moisture below 12% prevents cracking and deformation. Natural antibacterial properties of wood. Linseed oil treatment increases resistance to moisture and grease stains.
- Polypropylene organizers imitating wicker – working temperature from -20°C to +100°C. Resistant to alkaline and acidic detergents. The surface structure imitates natural wicker while maintaining ease of cleaning.
- Industrial-grade melamine containers – impact resistance 15 J/cm² and resistance to thermal cracking. The material does not absorb odors or dyes. Approved for food contact up to 70°C.
- Multi-compartment boxes with adjustable dividers – configuration possible from 4 to 12 compartments. Sliding dividers every 25 mm allow adaptation to different types of cutlery and kitchen accessories.
Technical specifications and dimensions
Standard dimensions adapted to kitchen cabinet modules: width 300, 400, 450, 500, 600, 800 mm. Depth 450–500 mm corresponds to standard drawers. The height of the cutlery insert is 50–80 mm, allowing free arrangement of cutlery without blocking the drawer mechanism.
Manufacturing tolerances maintained at ±1 mm for width and depth, ±0.5 mm for height. Custom-made cutlery inserts available for non-standard applications with a lead time of 5–7 business days. Additional cutouts for specific types of cutlery or specialized tools can be provided.
Divider construction takes into account user ergonomics. Compartment width: kitchen knives 45–50 mm, table forks and spoons 35–40 mm, dessert cutlery 25–30 mm. Bottom inclination angle 3–5° facilitates removing cutlery and prevents accumulation in compartments.
Contact surfaces are made of materials compliant with EU 10/2011 standards for food contact. Surface finish Ra ≤ 0.8 μm minimizes contamination adhesion and facilitates cleaning.
Selection according to type of gastronomic facility
Fine dining restaurants require organizers made of premium materials – stainless steel or exotic wood. A kitchen drawer insert must match the interior aesthetics while maintaining operational functionality.
Industrial kitchens and catering prioritize durability and ease of sanitization. Stainless steel drawer containers withstand intensive washing cycles in industrial dishwashers at temperatures up to 85°C.
Canteens and self-service buffets need solutions resistant to frequent use by staff of varying experience levels. Melamine organizers withstand accidental impacts and do not crack when dropped from heights up to 1.5 m.
Bakeries and pastry shops require cutlery drawer dividers adapted to specialized tools – spatulas, cake knives, measuring spoons. Additional compartments for tools of unusual shapes increase the functionality of the organizational system.
