There are 10 products.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved blade 25 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chops and steak knife.
Straight blade 31 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Blade curved 20 cm and 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Steak knife.
Curved, stiff blade 22 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm and 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge, 30 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing
A straight blade with a circular cut of 25 cm and 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Specially designed steak knives are not only another piece of equipment in the kitchen of a true gourmet. They are also utensils necessary for proper cutting of this type of meat. You will cut pieces of meat in one smooth movement and you will not have to worry about the fact that it looks unsightly. Thanks to this, you will be able to focus on the taste of the steak and enjoy its aroma to the fullest. What's more, the steak knife looks extremely elegant and professional. So if you invite your guests for a meal, they will surely appreciate it even more. When choosing our slicing knives, you do not have to worry about their sharpness and durability. We offer our clients primarily Victorinox products, which are appreciated in the environment of real culinary enthusiasts.
Steak knives should be of the right size and sharpness. Only in this way will they be comfortable and practical. It is worth considering not only the technical parameters of the knives, but also individual preferences. It is best to choose a steak knife that is comfortable to use. So it should be handy and its handle should be stable. The visual aspects of this type of knives are also an important issue. It is worth matching them with other utensils intended for eating steaks and similar dishes. Thanks to this, the tableware will look coherent. You can find many interesting steak knife proposals in our Wamma online store. You are sure to choose something for yourself here, and the next steak will taste even better.
