38,271.45 zł tax incl.
Saw for cows, pigs, and horses dissection. Its lightweight design significantly facilitates the process of dividing the animal into parts.
A saw for cutting up pigs and cattle with a power of 1HP and 790W. Very lightweight as it weighs less than 3kg. It also has adjustable cutting depth.
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The EFA SK 16/8 D is a pneumatic circular saw designed for precise cutting of pork, lamb, veal, and mutton.
This saw features compact dimensions, measuring 371mm in total length, 68mm in total width, and 324mm in height including the handle. The cutting depth can be adjusted from 15mm to 45mm, allowing for versatility in meat cutting. The cutting blade has a diameter of 160mm with 3.5mm teeth, ensuring efficient and precise cuts. With a blade rotation speed of 2000 RPM, it enables fast and effective cutting performance.
The EFA SK 16/8 D is equipped with a powerful 790W pneumatic motor operating at 7 bar pressure. It comes with a removable handle for convenient operation and maintenance. The 5m power cable provides freedom of movement during work.
This product stands out for its lightweight design, reliability, and durability. It offers easy operation, cleaning, and maintenance, ensuring comfortable and efficient use. Additionally, the saw includes an adjustable cutting depth limit, allowing for precise customization according to requirements.
The EFA SK 16/8 D complies with all safety and workplace hygiene standards of the European Union. It is a robust tool that provides reliable meat cutting performance in professional applications.
Pigs and lambs, calves.
Cutting Depth: | 15-45mm |
Weight: | 2.7kg |
Noise Level: | <85 dB(A) |
Rotation speed: | 2000 RPM |
Blade Tooth Size: | 3.5 mm |
Power: | 790 W |
Total Length: | 371 mm |
Power Cable Length: | 5 m |
Blade Diameter: | 180 mm |
Vibration: | <2.5 m/s2 |
Power Supply: | 230 V |
Operating Pressure: | 7 bar |
Air Consumption: | 900 L / min |
Connection: | R 3/8 inch |
Saw for cows, pigs, and horses dissection. Its lightweight design significantly facilitates the process of dividing the animal into parts.
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