There are 24 products.
The dosing device consists of a concrete lid, a glass container, a stainless steel tap and a concrete base.
The dispensing device consists of a lid with a silicone gasket, a glass container, a stainless steel tap and a black metal stand.
The dosing device consists of a cork lid, a glass container, a stainless steel tap, a cork washer and a brown wood stand.
Aluminum heating panel of the APS "Happy Hour" coffee dispenser.
Beverage Dispensers VALO are not only practical tools for serving drinks but also stylish additions that enhance the elegance and professionalism of any event.
The juice dispenser HENDI with a 5-liter capacity is the perfect solution for those who value freshness, elegance, and convenience in beverage service. Whether for breakfast buffets, restaurants, events, or private gatherings, this juice dispenser stands out with its practical use and stylish design.
The beverage dispenser is a practical and aesthetically pleasing solution for serving drinks at events or gatherings. With thermoelectric cooling, straightforward operation, and an integrated drip tray, it offers a convenient option for organizers and participants at various types of events.
The beverage dispenser is a reliable device that combines functionality, effective thermal insulation, and ease of use and maintenance. Ideal for various occasions, it provides convenience and an aesthetic way of serving drinks.
The Granitor Hendi 2×12 L is the perfect solution for professionals who value both performance and aesthetics. With two 12-liter transparent containers, it allows simultaneous preparation of two types of cold or slush drinks. Each tank is equipped with a practical tap for easy dispensing, while the illuminated lid adds visual appeal to any setting.
The Granitor Hendi with a 12-liter tank is the perfect solution for restaurants, bars, cafes, and catering services aiming to serve slush drinks and chilled beverages in an appealing way. With a 12 L container and a convenient tap, it ensures fast and hygienic beverage dispensing.
The HENDI juice dispenser with a total capacity of 2×12 liters (24 liters) is a high-performance and stylish device designed for restaurants, hotels, and catering services. Two separate tanks allow you to serve different beverages at the same time, increasing functionality and user convenience.
The Juice Dispenser Hendi with a capacity of 8 litres is the perfect solution for serving cold beverages at banquets, hotel breakfasts, conferences, or private events. This dispenser combines elegant design with practical functionality, ensuring ease of use and professional beverage presentation.
The Hendi 16-litre juice dispenser (2 x 8 L) is a perfect solution for professional food service venues, hotels, buffets, and events. With its solid build and thoughtful design, the unit not only looks elegant but also ensures full functionality when serving cold beverages.
The Hendi 3-litre juice dispenser is the perfect solution for both professional and home use. Its elegant design, sturdy construction, and well-thought-out functionality make it ideal for serving drinks at events, in restaurants, cafés, or offices.
Beverage dispensers are specialized devices used for storing, serving, and dispensing various types of liquids in a controlled manner. Their design is based on either a gravity-fed system or a pressure mechanism, allowing precise control of the dispensed quantity. The main components include a tank of a specified capacity, a dispensing system with a tap or valve, and elements that stabilize the temperature.
The use of dispensers in gastronomy results from the need to maintain hygiene, portion standardization, and service process optimization. Thermal insulation provided by double walls or special materials keeps the beverage temperature stable for 6–8 hours, eliminating the need for frequent product replacement.
The construction materials include primarily stainless steel AISI 304, tempered glass, and food-grade polymers certified according to FDA and EU standards. Metal parts are coated with anti-corrosion layers, ensuring long-term use in high-humidity environments.
Capacity parameters range from 4 to 24 liters, with standard sizes 4L, 5L, 6L, 8L, 12L, and double versions. Tap flow rate is 0.8–1.2 liters per minute when fully open, ensuring efficient service during peak times.
Overall dimensions for 8L models: height 42–48cm, diameter 25–30cm, weight 3.5–5.2kg depending on materials used. Double models require a mounting surface of at least 60×40cm with a permissible load of 15–20kg/m².
Temperature systems in cooling models use ice inserts holding 1.5–3kg of ice, providing cooling for 4–6 hours at ambient temperatures of 20–25°C. Compressor models operate in the range of -2°C to +12°C with ±1°C accuracy.
The tap design is based on a spring mechanism with automatic return, made of stainless steel or food-grade composites. Seals are silicone materials certified for food contact, replaceable every 6–12 months of use.
Maintenance requires daily rinsing of the circulation system with a disinfectant solution of 0.1–0.2%. Dispensing parts can be disassembled for thorough cleaning, and external surfaces require only standard stainless steel cleaners.
When selecting dispensers, the key criteria include usage intensity (portions per hour), type of beverage (viscosity, sugar content, pH acidity), temperature requirements, and available installation space. Stainless steel models are suitable for intensive restaurant use, while glass versions are ideal for hotel presentations and events.
Additionally, it is worth considering the dispensing height – the standard 80–90cm from the floor ensures ergonomic operation, while the tap outlet diameter of 8–12mm determines the filling speed for containers of different sizes.
