Vacuum packaging machine, for large industry, Marlin 52

The Marlin 52 vacuum sealer offers high-quality performance and a range of options in terms of size and efficiency. It proves to be an indispensable tool for daily operations, especially for packaging large quantities of food products. With its impressive features, it is particularly well-suited for manufacturers of meat, fish, fruits, vegetables, and nuts.

The pump capacity of the Marlin 52 is 63 m3/h, allowing for efficient and rapid vacuum sealing. The working cycle can be adjusted between 15 to 40 seconds, providing flexibility to meet different packaging requirements. The chamber dimensions measure 520 x 500 x 200 mm, offering ample space for packaging various products. The overall dimensions of the device are 710 x 700 x 1025 mm, and it has a weight of 165 kg, ensuring stability and durability during operation.

Equipped with two 520 mm sealing bars, the Marlin 52 creates strong and reliable seals for secure packaging. It features a wide 8 mm sealing option and delicate air control for handling sensitive items. The vacuum sealer operates on a 400V-3-50Hz power supply and has a power rating of 1.8 kW. It also offers dual time control for precise and consistent sealing, as well as the functionality of sealing and cutting.

The Marlin 52 is designed to meet the demands of high-volume packaging in the food industry. Its versatility and a wide range of available options, such as vacuum level sensor, advanced control, and boiling point sensor, make it a valuable asset for food producers. With its reliability, efficiency, and various advanced features, the Marlin 52 vacuum sealer is an essential tool for any food processing facility, ensuring the preservation and quality of packaged products.

Technical data:

Parameter Value
Pump Capacity 63 m3/h
Working Cycle 15-40 sec
Chamber Dimensions 520 x 500 x 200 mm
Device Dimensions 710 x 700 x 1025 mm
Sealing Bar 2 x 520 mm
Weight 165 kg
Power Supply 400V-3-50Hz
Power 1.8 kW
HKM-Marlin52

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