Adapter GN 1/1 for 2 bain-marie inserts, GN 1/1, 530x325x(H)30mm, HENDI 470930

Bemar 313-150 is a sturdy and spacious gastronomic device, perfect for storing and heating dishes in professional kitchens. With its comprehensive set of accessories, it provides a versatile solution for the gastronomy industry.

The Large Electric Bain-Marie from the 700 Series is an efficient and functional device, perfect for the gastronomy industry. Its adjustable height, readiness for connection, and user-friendly taps make it a practical tool for professional chefs. The solid construction and wide temperature range make it versatile in applications, and the CNS 18/10 material ensures durability and hygiene.

Bartscher's heating bridge is a reliable device for maintaining dishes at the right temperature. With three heat sources, ventilated aluminum reflectors, and compatibility with GN containers, it's an excellent choice for restaurants, catering, and other places where keeping dishes in optimal condition is crucial.

Professional food solution in stainless steel and white stone slab.

Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.

The Bartscher IHR1000 1/1 Bain-Marie is a professional device that allows you to maintain dishes at an optimal temperature. Its compatibility with GN 1/1 containers and precise temperature control make it an ideal choice for the gastronomy and catering industry.

Round serving station with lid.

Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.

The roll-top cover for CD 1/1 E Bartscher food warmers is a well-crafted gastronomic accessory. Made of durable nickel-chromium steel, this cover not only looks elegant but also ensures long-lasting use.

A Bain-Marie with a tap is a practical and robust gastronomic device that simplifies the process of cooking and food storage. Thanks to its functionality and durable construction, it is indispensable in a professional kitchen environment.

Chafing dish is an excellent tool for professionals in the gastronomy industry, providing precise control over the temperature of dishes, ample capacity, and robust construction. With it, dishes can be served at the highest level, maintaining their proper temperature and flavor.