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- menu title
Bain marie with tap, 1/1GN, 200mm, 230V, Bartscher 200207
A Bain-Marie with a tap is a practical and robust gastronomic device that simplifies the process of cooking and food storage. Thanks to its functionality and durable construction, it is indispensable in a professional kitchen environment.
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Bain-Marie with Tap
The Bain-Marie with a tap is a practical device designed for gastronomic applications. It operates in electric mode and is ready to be connected to a 230 V power supply with a frequency of 50/60 Hz. This model is intended for placement on kitchen countertops. It features a single chamber with dimensions of 1/1 GN, allowing for the storage of GN containers with a maximum depth of 200 mm. It is made of durable material - nickel-chromium steel. The device is equipped with a water tap, facilitating the cooking process.
Key product features:
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Electric operation mode and a ready-to-connect device connection, ensuring convenient operation.
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The compact construction is ideal for kitchen countertops, and a spacious chamber allows for the storage of 1/1 GN-sized containers.
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Made of durable material, such as nickel-chromium steel, guaranteeing reliability and long-lasting performance.
Technical data:
| Tension | 230 volts |
| Frequency | 50/60 Hz |
| Device connection | Ready to connect |
| Type | Tabletop device |
| Series | - |
| Operating mode | Electr. |
| Power Connection | 1.2 kW |
| Number of chambers | 1 |
| Chamber width | 556 mm |
| Chamber depth | 354 mm |
| Chamber height | 205 mm |
| Chamber size, GN format | 1 x 1/1 GN |
| GN container depth max. | 200 mm |
| Water connection | - |
| Water drain tap | Yes |
| Water supply tap | no |
| Included | - |
| Not included in the scope of delivery | - |
| Material | Nickel-chrome steel |
| Important tip | - |
| Width | 355 mm |
| Depth | 550 mm |
| Height | 295 mm |
| Weight | 9.5 kg |
A Bain-Marie with a tap is a practical and robust gastronomic device that simplifies the process of cooking and food storage. Thanks to its functionality and durable construction, it is indispensable in a professional kitchen environment.
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