There are 33 products.
Stainless steel warming container.
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Available from stock or in the case of non-availability delivery time 4 weeks.
a container for dishes with a glass lid
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Available from stock or in the case of non-availability delivery time 4 weeks.
round dish with glass lid
glass lid Ø 38 cm
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Available from stock or in the case of non-availability delivery time 4 weeks.
Serving station with lid.
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Available from stock or in the case of non-availability delivery time 4 weeks.
Oval dish with glass lid
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Available from stock or in the case of non-availability delivery time 4 weeks.
Round serving station with lid.
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Available from stock or in the case of non-availability delivery time 4 weeks.
rama CBS GN 1/1
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Available from stock or in the case of non-availability delivery time 4 weeks.
Series 650 - A series of appliances for the professional kitchen. It is distinguished by optimal use of energy, efficient appliances and user-friendly cleaning. The modular design enables easy and multi-variant setting of devices. Devices made entirely of 18/10 chrome-nickel steel.
Series 650 - A series of appliances for the professional kitchen. It is distinguished by optimal use of energy, efficient appliances and user-friendly cleaning. The modular design enables easy and multi-variant setting of devices. Devices made entirely of 18/10 chrome-nickel steel.
Series 600 - Efficient cooking appliances in a practical modular design, taking up little space. Construction and equipment as needed. Devices made of high-quality 18/10 chrome-nickel steel in a compact design. Long time use of devices.
Series 600 - Efficient cooking appliances in a practical modular design, taking up little space. Construction and equipment as needed. Devices made of high-quality 18/10 chrome-nickel steel in a compact design. Long time use of devices.
A Bain-Marie with a tap is a practical and robust gastronomic device that simplifies the process of cooking and food storage. Thanks to its functionality and durable construction, it is indispensable in a professional kitchen environment.
Gastronomy Bemar is a practical and sturdy device that facilitates the storage and preparation of dishes in a professional kitchen environment. Thanks to its compact design and electric operating mode, it is an excellent tool for the gastronomy industry.
Bemar is a professional gastronomic appliance with a large capacity and a solid construction, perfect for storing and heating dishes in the gastronomy industry. The set includes accessories that facilitate the work of chefs, making it a comprehensive solution for professional kitchens.
Bemar 313-150 is a sturdy and spacious gastronomic device, perfect for storing and heating dishes in professional kitchens. With its comprehensive set of accessories, it provides a versatile solution for the gastronomy industry.
The Gastronomic Bemar is an excellent tool for professional gastronomic applications, characterized by ease of use, a compact design, and durability. It enhances the cooking process, making it more efficient and effective.
The Large Electric Bain-Marie from the 700 Series is an efficient and functional device, perfect for the gastronomy industry. Its adjustable height, readiness for connection, and user-friendly taps make it a practical tool for professional chefs. The solid construction and wide temperature range make it versatile in applications, and the CNS 18/10 material ensures durability and hygiene.
The Large Electric Bain-Marie from the 700 Series is an efficient and functional device, perfect for the gastronomy industry. Its adjustable height, readiness for connection, and user-friendly taps make it a practical tool for professional chefs. The solid construction and wide temperature range make it versatile in applications, and the CNS 18/10 material ensures durability and hygiene.
The electric bain-marie from the 900 Series Bartscher is an efficient solution for professional cooking, offering ease of use, precise temperature control, and versatility.
The electric bain-marie from the 900 Series by Bartscher is not only an excellent tool for professional cooking but also a versatile device that will meet even the most demanding culinary challenges.
Bemar Hotpot is a reliable gastronomic device that, thanks to its capacity, precise temperature control, and sturdy construction, is an excellent solution for maintaining dishes at the right temperature in various culinary settings.
Bain Marie Hotpot is a reliable gastronomic device that, thanks to its capacity, precise temperature control, and sturdy construction, provides an excellent solution for keeping dishes at the right temperature in various gastronomic settings.
Bain Marie Hotpot is an exceptionally capacious, versatile, and well-constructed gastronomic device that allows for precise and flexible maintenance of dishes at the right temperature. Ideal for various gastronomic settings, it is a reliable tool for preserving the quality of dishes at any time.
Bemar Hotpot is a compact, multifunctional gastronomic device that enables the maintenance of food at the right temperature with precision and flexibility. Ideal for various gastronomic settings, it's a reliable tool for preserving the quality of dishes at any time.
Bain marie Hotpot is a compact, versatile gastronomic device that is perfect for maintaining dishes at the right temperature. Thanks to its impressive capacity, precise temperature control, and sturdy construction, it is an ideal solution for various gastronomic establishments.
The Insert pot 3,5 litres for hotpot is a practical accessory that allows users to expand the capacity of this gastronomic device. With its high-quality material and increased capacity, it serves as an excellent solution for storing and maintaining dishes at the desired temperature.
The Insert pot 6,5 litres for hotpot Bartscher is an incredibly practical addition that significantly expands the capabilities of this gastronomic device. Crafted from top-quality stainless steel CNS 18/10, this insert allows for the storage of larger quantities of food while maintaining the appropriate temperature.
Lid for Bemar Hot Pot 3.5L Bartscher is a practical accessory that ensures the quality of dishes while maintaining them at the appropriate serving temperature.
The Lid for hotpot 6,5L Bartscher cover is a reliable solution for safeguarding dishes and maintaining their ideal temperature in professional kitchens and gastronomic establishments. Thanks to its stainless steel construction and effective protection, dishes remain fresh and ready to serve
In a professional kitchen, the challenge isn't just cooking an outstanding dish, but ensuring it reaches the guest in perfect condition. Commercial bain maries are the foundation of the serving area in every restaurant, hotel, canteen, or catering company. Modern devices from Wammashop.pl ensure that food remains hot, fresh, and microbiologically safe without losing flavor. We partner with market leaders – Bartscher, Spring, and Hendi – to provide equipment that won't fail during peak hours.
Selecting the right device depends on your service specifics and available space. Below is a breakdown of the most popular series suitable for various business models – from small bistros to large banquet halls.
Series 600 is the solution for venues where every centimeter of counter space counts. Modular construction and 18/10 chrome-nickel steel execution ensure durability while maintaining compact dimensions.
Devices from the 650 series are designed to optimize energy consumption and cleaning ergonomics. It is the "golden mean" for medium-sized gastronomy.
When hundreds of meals are involved, you need the Series 700. These devices stand out with their readiness for connection to running water and drainage, changing the workflow comfort for the crew.
The top shelf of performance. Series 900 offers precise temperature control and power that can handle staff canteens, hospitals, or large hotels.
Ideal for soups, stews, and one-pot dishes. Hotpots are "plug and play" devices that excel in off-site catering.
Where the guest "eats with their eyes," the Spring brand steps in. These are devices dedicated to the front of house – elegant, glass-covered, encouraging consumption.
The Hendi brand proves that professional equipment doesn't have to cost a fortune. These are solid "workhorse" solutions.
Investing in a good temperature maintenance system pays off faster than you think. Here are the key benefits:
Thanks to the water bath (water jacket), heat is distributed evenly. The food does not have direct contact with the heating element, so it doesn't stick or dry out as quickly as with heat lamps or direct plates.
Maintaining a temperature above 60-65°C is a sanitary requirement. Good bain maries stabilize the temperature, inhibiting bacterial growth, which is crucial in mass catering.
The head chef can prepare base dish elements (e.g., sauces, purees) before service, and the bain marie will keep them ready for dispatch for several hours. This eliminates "bottlenecks" during peak traffic.
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