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White-red sausage loops are essential equipment for every meat processing plant and home smokehouse. Their high quality, practicality, and aesthetic appearance make them an excellent solution for packing and presenting sausages.

White sausage loops are a practical and aesthetically pleasing solution for packaging and presenting sausages. Their high quality, versatility, and neat appearance make them recommended products for all sausage producers and sellers.

The HENDI brand butcher's twine, measuring 140 meters in length and made of raw cotton, is an indispensable tool in kitchens and meat processing facilities.

The butcher's twine by HENDI is a practical and durable tool that facilitates tying various food products.

The HENDI Meat Netting is a durable and flexible tool for shaping and preparing all kinds of cured or cooked meats. It ensures an even form, clean release, and authentic taste in every use.

The HENDI meat netting combines elasticity, durability, and food safety for perfect meat shaping and curing. Resistant to high temperatures and easy to use, it ensures a professional finish for smoked, baked, or cured meats.

The HENDI meat netting combines flexibility, durability, and food safety for shaping meats without altering their taste or texture. Heat-resistant and non-stick, it delivers professional results for both home and commercial meat processing.

The HENDI Meat Netting combines elasticity, strength and convenience, ensuring perfectly shaped meats every time. It is safe for food contact, heat resistant and ideal for both traditional and modern meat preparation methods.

Application

• Tying sausages with twine or thread in meat processing lines.

• Use in industrial meat production, butchery and packaging.

• Suitable for high-volume production environments requiring precision tools.

Why it’s worth it

• Robust construction for long service life under heavy use.

• Eyelet design facilitates efficient threading and tying.

• Engineered for industrial food-production conditions — hygienic and reliable.

Maintenance & Use

After use, clean the needle of meat residue, wash in warm water with mild detergent, and dry thoroughly. Protect from corrosion and follow workplace safety and hygiene requirements.