Tying sausages with twine or thread in meat processing lines.
Use in industrial meat production, butchery and packaging.
Suitable for high-volume production environments requiring precision tools.
Robust construction for long service life under heavy use.
Eyelet design facilitates efficient threading and tying.
Engineered for industrial food-production conditions — hygienic and reliable.
After use, clean the needle of meat residue, wash in warm water with mild detergent, and dry thoroughly. Protect from corrosion and follow workplace safety and hygiene requirements.
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Professional butcher’s needle, Type B with an eyelet, designed for applying twine and thread when tying processed meats. Made of durable material, approximately 300 mm in length and 5 mm thick, enabling precise passage of twine through casings without damage. Ideal for meat processing plants, butchery lines and sausage production where reliability and hygiene are key.
| Parameter | Value |
|---|---|
| Type | Type B (with eyelet) |
| Length | approx. 300 mm |
| Thickness | approx. 5 mm |
| Application | Thread/twine for sausages |
| Intended for | Meat processing plants |
Tying sausages with twine or thread in meat processing lines.
Use in industrial meat production, butchery and packaging.
Suitable for high-volume production environments requiring precision tools.
Robust construction for long service life under heavy use.
Eyelet design facilitates efficient threading and tying.
Engineered for industrial food-production conditions — hygienic and reliable.
After use, clean the needle of meat residue, wash in warm water with mild detergent, and dry thoroughly. Protect from corrosion and follow workplace safety and hygiene requirements.
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