Charcuterie Grid, HENDI, white, 125x500mm Basic Variant

HD-559260
70.00 zł
tax excl.
86.10 zł
tax incl.

The HENDI Meat Netting is a durable and flexible tool for shaping and preparing all kinds of cured or cooked meats. It ensures an even form, clean release, and authentic taste in every use.

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The product is available within 24 hours or up to 4 weeks, depending on the current stock levels.
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Charcuterie Grid, HENDI, white, 125x500mm Basic Variant

The HENDI meat netting is a reliable accessory designed to help you achieve the perfect traditional shape for your ham or other cured meats without altering their natural flavor. It is ideal for use with dry-cured, smoked, boiled, and roasted meats, offering exceptional elasticity that easily accommodates various cuts and shapes.
Made from durable polyester yarn combined with rubber, the netting provides high strength and flexibility while being resistant to temperatures up to 300°C. Its non-stick surface prevents it from adhering to the meat during thermal processing, ensuring a clean and professional result. The material does not affect the taste or aroma of the product, preserving the authentic quality of homemade or professionally prepared meats. With a length of 50 meters, it offers excellent value and practicality for both domestic and commercial kitchens.

HD-559260

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