46.74 zł tax incl.
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Equipment of a slaughterhouse
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Gastronomy
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Shops and meat stalls
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Knives and Sharpening
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Control and measurement instruments
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Transport and storage
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Protective workwear and safety products
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Hygiene and cleaning
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Meat Netting, HENDI, white, 160x500mm basic variant
The HENDI meat netting combines flexibility, durability, and food safety for shaping meats without altering their taste or texture. Heat-resistant and non-stick, it delivers professional results for both home and commercial meat processing.
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Meat Netting, HENDI, white, 160x500mm basic variant
The HENDI meat netting with a diameter of 190 mm and a height of 160 mm is a reliable tool for shaping and preparing traditional meats with a professional appearance. Its high elasticity allows it to adapt easily to different cuts and types of meat without causing deformation. The non-stick surface ensures that the meat retains a smooth texture after processing, making it convenient and efficient for both professional and home use.
Made from polyester and rubber yarn, the net is highly durable and resistant to heat up to 300°C, allowing it to be safely used for smoking, roasting, boiling, and curing meats. The material is completely food-safe and does not affect the taste or aroma of the final product, preserving its authentic flavor. The 50-meter roll offers excellent value and efficiency, while the white color provides a clean and professional appearance. The HENDI meat netting is a perfect solution for butchers, chefs, and home enthusiasts who appreciate the art of traditional meat preparation.
The HENDI meat netting combines flexibility, durability, and food safety for shaping meats without altering their taste or texture. Heat-resistant and non-stick, it delivers professional results for both home and commercial meat processing.
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