The HENDI Meat Netting combines elasticity, strength and convenience, ensuring perfectly shaped meats every time. It is safe for food contact, heat resistant and ideal for both traditional and modern meat preparation methods.
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The HENDI Meat Netting in white is an essential accessory for anyone who values traditional methods of preparing homemade meats. Its high elasticity allows it to adapt perfectly to different shapes and cuts, helping to achieve a compact and visually appealing result. It is ideal for use with cured, dried, smoked, roasted and boiled meats, preserving their authentic taste and aroma.
Made from polyester yarn combined with rubber, this netting offers excellent durability and can withstand temperatures up to 300°C. It does not stick to the meat during cooking, making removal easy and hassle-free. The material is food-safe, odourless and neutral in flavour, ensuring that the natural qualities of the meat are preserved. Its practical design and efficiency make it perfect for both professional kitchens and home use, where consistency and presentation matter.
The HENDI Meat Netting combines elasticity, strength and convenience, ensuring perfectly shaped meats every time. It is safe for food contact, heat resistant and ideal for both traditional and modern meat preparation methods.
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