The SEMI-SPHERE silicone mold from HENDI has versatile applications in confectionery. Baked goods, pralines, frozen mousses under monoporations or jellies - all these can be made much easier with the help of the HENDI silicone mold. This is because its wide-range temperature resistance allows it to be placed both in the oven and in the freezer. The thin silicone cools down quickly, comes off perfectly from the finished product without damaging it and does not deform.

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Semicircular molds with a diameter of ?7 cm.

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HD-677216

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