scoop PROFI LINE 1/36 HD-759257

Technical Specification

Applications

• Ice-cream parlours and dessert shops – portioning ice cream and frozen desserts into consistent servings.

• Restaurants and hotels – serving desserts or frozen treats cleanly and professionally.

• Dessert production – enhancing productivity and standardisation of portion sizes.

• Home usage by enthusiasts – for professional-grade tools in the domestic kitchen.

Why Choose It?

• Ensures uniform portion size, which helps cost control and consistent presentation.

• Durable stainless steel and high-quality handles guarantee hygiene, reliability and comfort of use in demanding settings.

• Dishwasher compatibility accelerates clean-up and minimises downtime in busy kitchens.

• The Profi Line label stands for professional equipment designed for heavy use — a wise investment in your kitchen toolkit.

• Enhances service efficiency and improves plating quality, which positively impacts outlet image.

Maintenance and Use

After use, rinse or wash the scoop in warm soapy water or use a dishwasher if permitted. Avoid using sharp instruments or abrasive cleaners, and avoid soaking the mechanism in extremely hot water as this could damage the handle or spring. After cleaning, dry thoroughly — especially moving parts and joints between metal and plastic. Store in a dry area away from high temperatures or humidity. Periodically check the mechanism, spring and surfaces — if there is play or difficulty in portioning, consider servicing or replacement to maintain peak service quality.