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- menu title
Cast Iron Grill Pan
Application
Perfect for:
-
grilling meats, vegetables or fish with intense flavor;
-
achieving crisp grill marks and texture;
-
professional kitchen environments needing durability and consistent performance.
Why It’s Worth It
-
Cast iron ensures high heat efficiency and retention;
-
Delivers professional-level grilling results;
-
Robust construction suited for long-term use;
-
Versatile for use across multiple cooking surfaces and devices.
Maintenance and Use
Before first use, season the pan (coat with oil and heat). After use, wash by hand in warm water, dry promptly and lightly oil the surface to preserve the iron. Avoid harsh cleaners and sudden temperature changes.
Security policy
Delivery terms
Return policy
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The cast iron grill pan is an indispensable tool for professional kitchens and catering, ideal for grilling meat, vegetables, fish or preparing dishes directly on a stovetop, grill or in the oven. Thanks to the cast iron material, it offers even heat distribution and long heat retention, enabling the achievement of a crisp and flavorful surface without burning.
Handle(s) may become hot during use — heat protective gloves are recommended. With correct seasoning, the cast iron develops a natural non-stick coating and offers many years of service.
Technical Specification
Parameter Value Material Cast iron Application Grilling, stovetop, oven Compatibility Grill, stove, induction (model-dependent) Benefits Retains heat, even cooking
Application
Perfect for:
-
grilling meats, vegetables or fish with intense flavor;
-
achieving crisp grill marks and texture;
-
professional kitchen environments needing durability and consistent performance.
Why It’s Worth It
-
Cast iron ensures high heat efficiency and retention;
-
Delivers professional-level grilling results;
-
Robust construction suited for long-term use;
-
Versatile for use across multiple cooking surfaces and devices.
Maintenance and Use
Before first use, season the pan (coat with oil and heat). After use, wash by hand in warm water, dry promptly and lightly oil the surface to preserve the iron. Avoid harsh cleaners and sudden temperature changes.
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