• The cast iron grill pan is an indispensable tool for professional kitchens and catering, ideal for grilling meat, vegetables, fish or preparing dishes directly on a stovetop, grill or in the oven. Thanks to the cast iron material, it offers even heat distribution and long heat retention, enabling the achievement of a crisp and flavorful surface without burning. 

    Handle(s) may become hot during use — heat protective gloves are recommended. With correct seasoning, the cast iron develops a natural non-stick coating and offers many years of service.

    Technical Specification

    Parameter Value
    Material Cast iron
    Application Grilling, stovetop, oven
    Compatibility Grill, stove, induction (model-dependent)
    Benefits Retains heat, even cooking
HD-629932

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