The 120 mm fish bone tweezers are a precision tool designed for use in professional kitchens, fish processing plants, and restaurants. Made of high-quality stainless steel, they ensure durability, corrosion resistance, and easy cleaning.
The ergonomic design provides a secure grip and high precision, allowing for quick and effective removal of fish bones without damaging the delicate flesh. With a compact length of 120 mm, they are comfortable to handle and perfect for prolonged use.
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Applications:
removing bones from fish fillets in kitchens and processing plants,
ideal for preparing salmon, cod, trout, or sushi dishes,
suitable for professional fish processing and catering environments.
Why choose it:
made of stainless steel – resistant to corrosion and detergents,
ergonomic shape – secure and precise handling,
professional size (120 mm) – suitable for various fish types,
dishwasher safe – easy to clean and maintain,
essential tool for fish processing and gastronomy.
| Specification | Value |
|---|---|
| Material | Stainless steel |
| Length | 120 mm |
| Application | Fish bone removal |
| Dishwasher safe | Yes |
| Resistance | To corrosion and cleaning agents |
The 120 mm stainless steel fish bone tweezers combine hygiene, comfort, and precision — an indispensable tool for professionals in the fish and food industry.
The 120 mm fish bone tweezers are a precision tool designed for use in professional kitchens, fish processing plants, and restaurants. Made of high-quality stainless steel, they ensure durability, corrosion resistance, and easy cleaning.
The ergonomic design provides a secure grip and high precision, allowing for quick and effective removal of fish bones without damaging the delicate flesh. With a compact length of 120 mm, they are comfortable to handle and perfect for prolonged use.
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