HD-508206
HD-508206

Meat container - steel 310 x 240 x 48 mm HD-508206

HD-508206
117.00 zł
tax excl.
143.91 zł
tax incl.

The meat container sized 310 × 240 × 48 mm is a robust vessel made of chrome or stainless steel, designed for use in meat processing plants, commercial kitchens and preparation zones. The steel construction enables hygienic storage or portioning of raw or prepared meat, while facilitating easy cleaning and withstanding industrial conditions.

Quantity

The product is available within 24 hours or up to 4 weeks, depending on the current stock levels.
If you want to be sure of fast delivery – contact us: info@wammashop.pl

 

Security policy

 

Delivery terms

 

Return policy

Technical Specifications

Parameter Value
Dimensions 310 mm × 240 mm × 48 mm
Material Chrome steel / stainless steel
Product index HD-508206
Gross price 143.91 PLN
Dishwasher safe Yes – suitable for professional dishwashers

Applications

  • Storage or portioning of raw or prepared meat in cutting rooms, chillers or commercial kitchens.

  • Use in slaughterhouses, meat processing facilities, large catering kitchens and high-volume production settings.

  • Well-suited for back-of-house kitchens in restaurants where efficient and hygienic meat handling is required.

Why it’s worth choosing

  • Made of chrome or stainless steel — materials built for heavy use, corrosion-resistant and durable.

  • Dimensions 310×240×48 mm offer a good capacity while remaining manageable in professional workflows.

  • Dishwasher compatibility simplifies cleaning, saves staff time and elevates hygiene standards.

  • Professional-grade product that supports meat-preparation zones in gastronomy and processing, enhancing workflow and hygiene.

Care & Maintenance

  • Before first use wash the container with warm water and mild detergent, then dry thoroughly.

  • After each use remove any residues, wash the container via industrial dishwasher or by hand with warm, soapy water and dry thoroughly.

  • Avoid contact with sharp utensils or abrasive surfaces that could scratch the steel and impair its performance.

  • Store in a dry environment or designated chilled zone; avoid prolonged exposure to high humidity or corrosive chemicals.

  • Regularly inspect for deformation, rust or wear — replace the container to maintain hygiene and safety when necessary.

HD-508206

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