Technical Specifications

Parameter Value
Capacity 98 L
External dimensions 595 × 570 × 820 mm
Power supply 220-240 V
Power rating 170 W
Housing material Stainless steel AISI 304
Doors Double-glazed tempered glass
Temperature range 1 °C – 25 °C
Humidity range 60% – 85%

Advantages

  • Ideal capacity for smaller batches of aging meat.

  • Robust stainless steel construction ensures durability.

  • Precise control of aging climate for superior meat quality.

  • Transparent doors for visual presentation.

  • Undercounter design saves space and integrates into kitchen layout.

Care & Use
Clean with warm water and mild detergent before initial use.
Regularly monitor salt/water tray and humidity levels.
Clean exterior surfaces without immersing in water.
Respond to any alarm indicating a fault.
Maintain cleanliness for hygiene and performance.

HD-221426

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