Round bakery and confectionery rim diameter 140 HD-512241

Technical Specifications

Applications

• Ideal for creating layered cakes, pastries and desserts requiring clean vertical sides.

• Useful in a professional pastry environment for predictable results and efficient workflow.

• Also excellent for home use when you aim for high-end results.

• Suitable for convection ovens, chamber ovens, and semi-professional setups where stability matters.

Why choose it?

• 140 mm diameter – great size for smaller format cakes or production segments.

• 50 mm side height – allows building multi-layer desserts without spillage.

• Stainless steel construction – durable, hygienic and easy to maintain.

• 1.5 mm wall thickness – ensures form stability under regular use.

• Versatile use – from professional kitchens to home bakeries.

Care & Use
Rinse before first use. Hand-wash recommended for longevity. Some models may be dishwasher-safe — check manufacturer guidance. Dry thoroughly after washing. Store in a dry place; when stacking, avoid sharp contact points to protect edges.