Perforating Dough Roller – Roller Width 120 mm HD-515112

Technical Specification

Applications

• Bakeries and patisseries: preparing dough for tarts, pizza crusts or pastries requiring perforation.

• Food production lines: high-volume dough processing and uniform preparation.

• Restaurants and catering: efficient prep of dough bases ensuring consistent baking results.

• Home kitchens (for prosumers): a practical tool for efficient and uniform dough handling.

Why Choose It?

• Enables uniform perforation of dough, reducing air bubbles and improving bake results.

• A 120 mm wide roller covers a broad surface in one pass, increasing throughput and productivity.

• Constructed from durable catering materials, delivering hygiene and longevity — reducing replacement costs.

• The basic version delivers robust performance and excellent value for money.

• Helps standardise dough preparation — particularly beneficial in serial production or professional settings.

Maintenance and Use

After use, remove dough residue and flour from the roller. Clean preferably in warm soapy water or in a dishwasher if approved by the manufacturer. Avoid the use of sharp tools or wire brushes which may damage the roller surface. After washing, dry thoroughly and store in a dry place, away from heat or moisture. Regularly inspect the roller surface and perforations — if wear or deformation is found, consider replacing to maintain consistent performance and safety.