The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly smooth and attractive shapes, essential in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.
With its size (220 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.
Choose the HENDI pastry ring for reliability, precision and a professional finish every time.
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The professional round pastry ring with a diameter of 220 mm and height of 60 mm is an essential tool for bakeries, pastry shops, and food production facilities. Made of high-quality stainless steel (1.5 mm thick), it guarantees durability, corrosion resistance, and stability even under intensive high-temperature use.
This pastry ring enables the preparation of perfectly even and elegant cakes and desserts, both sweet and savoury. It is ideal for baking sponge cakes, cheesecakes, tortes, tarts and layered cakes, as well as for forming cold desserts and plated dishes.
The stainless steel surface ensures hygiene and easy cleaning. The ring can be safely used in ovens and washed in industrial dishwashers, making it a practical tool for professional food production.
Made of high-quality stainless steel, resistant to heat and corrosion
1.5 mm wall thickness for stability and long service life
Ideal for baking, cooling and forming cakes or desserts
Suitable for oven and dishwasher use
Size 220×60 mm – perfect for professional applications
Easy to clean and maintain hygiene
| Parameter | Value |
|---|---|
| Diameter (mm) | 220 |
| Height (mm) | 60 |
| Wall thickness | 1.5 mm |
| Material | Stainless steel |
| Brand | HENDI |
| Quantity per pack | 1 piece |
| EAN | 8711369512388 |
| Application | Bakeries, pastry shops, professional gastronomy |
The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly smooth and attractive shapes, essential in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.
With its size (220 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.
Choose the HENDI pastry ring for reliability, precision and a professional finish every time.
SHOULDER, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "thermohauser" logo etched on the blade
SET OF ALUMINUM EDGES, - material: aluminum, - height: 6.0 cm, - weld on the seam
ROUND PLASTIC CAKE RINGS
CAKE MARKER, - material: PP
- color: dark brown, - 2 practical handles
