Cupcake mold with rim HD-689608

Technical Specification

Applications

• Bakeries, commercial kitchens and pastry production – methyl muffins, cupcakes, standardized dessert forms.

• Catering and event full-service – reliable tool for large batch dessert production and plating.

• Home artisan baking – for enthusiasts who demand professional-grade equipment.

• Industrial scale production – standardized form factor simplifies logistics and volume workflows.

Why Choose It?

• Aluminium material provides fast and even heat conduction, resulting in evenly baked cupcakes – minimizing raw centres or burnt edges.

• The flanged edge enhances structural strength and allows easier demoulding — improving service quality and presentation.

• Basic version offers excellent value — a robust tool without high cost, ideal for back-of-house operations.

• Manual cleaning recommended protects material integrity and extends lifespan — translating into lower operating costs.

• A dependable choice for users needing durable, high-performance tooling for dessert production — supporting efficiency and consistency.

Maintenance and Use

Before first use ensure the form is clean and dry. During baking avoid sudden temperature changes and overfilling above recommended level. After use remove cake crumbs, hand-wash with warm water and mild detergent — do not use the dishwasher as this may reduce the lifespan of the aluminium. Avoid using sharp tools or wire brushes that may scratch the surface. After washing thoroughly dry and store in a dry environment away from heat or moisture. Periodically inspect the form — if you observe warping, deep scratches or difficulty in demoulding, consider replacement to maintain high dessert quality and user safety.