Cooking and pastry mold Square presser 65x65

Technical Specifications

Applications

Ideal for use in:

• pastry and bakery workshops — shaping layers of cake or cream in square modules;

• gastronomy — where fast and elegant dessert or pastry preparation is needed;

• restaurants and hotel kitchens — for producing uniform portioned desserts or snacks;

• culinary schools — as a tool for teaching molding and presentation techniques.

Why Choose It

• Precise 65 × 65 mm dimension — ensures uniform portion sizes and consistent presentation.

• Stainless steel construction — durable, hygienic, corrosion-resistant and suitable for frequent cleaning.

• Professional grade tool — designed for heavy use in culinary and pastry environments.

• Versatile usage — useful for both large-scale production and boutique dessert labs.