Cutter roller for dough mesh pattern stainless steel cutting blades

Technical Specifications

Applications

Ideal for:

• pastry workshops and bakeries — for cutting and finishing pastries such as tarts, bases and decorative elements;

• professional gastronomy (restaurants, hotels) — where speed, repeatability and finishing quality matter;

• semi-industrial production kitchens — where durable and reliable tools are required;

• culinary schools and pastry training — as a teaching tool for finishing and dough techniques.

Why Choose It

• 120 mm roll width enables efficient work even on large sheet donuts, tart bases or pastry panels.

• Stainless steel cutting blades ensure long-lasting sharpness, durability and corrosion resistance.

• Mesh-pattern rolling gives a decorative effect and supports uniform cutting or perforation.

• Professional quality and ergonomic design — tailored for HoReCa usage, providing comfort and extended service life.