Silicone baking mat 400 × 300 mm HD-677018

Technical Specifications

Applications

• Baking cakes, cookies, macarons, tarts and other desserts — enabling even cooking and easy release.

• Use in commercial kitchens, pastry shops, hotels and dessert manufacturing environments.

• Suitable for home kitchens when a reusable alternative to baking paper or foil is required.

Why it’s worth choosing

• Non-stick surface ensures easy release of pastries, improving workflow and presentation.

• Large size 400 × 300 mm enables baking many portions or large items at once, enhancing efficiency.

• Wide temperature range allows use in freezers and high-temperature ovens.

• Reusable and durable material means reduced operational costs compared to single-use papers or foils.

Care & Maintenance

• After use, allow the mat to cool, then wash in warm water with a mild detergent, rinse and dry thoroughly.

• Avoid sharp utensils, knives or wire scrubbers directly on the mat surface as these may damage the material.

• Do not roll up tightly or cut directly on the mat — this may reduce lifespan.

• Store flat or hung in a dry place, away from direct heat sources to prevent material deformation.