HENDI Round Stainless Steel Pastry Ring 180×50 mm
HD-512265
53.00 zł
tax excl.
65.19 zł
tax incl.
The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise construction allows you to achieve perfectly smooth, aesthetic results, crucial in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its form even at high temperatures and is completely oven-safe.
With its universal dimensions (180 × 50 mm) and robust build, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and durability.
Choose the HENDI pastry ring for reliability, precision, and a professional finish every time.
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HENDI Round Stainless Steel Pastry Ring 180×50 mm
The professional round pastry ring with a diameter of 180 mm and a height of 50 mm is an essential tool for bakeries, pastry shops, and catering facilities. Made of high-quality stainless steel with a thickness of 1.5 mm, it ensures excellent durability, corrosion resistance, and shape stability, even during intensive use at high temperatures.
This pastry ring allows you to prepare perfectly even and elegant cakes and desserts, both sweet and savoury. It is ideal for baking sponge cakes, cheesecakes, tortes, tarts, and layered cakes, as well as for shaping cold desserts, mousses, or savoury dishes.
The stainless steel surface ensures hygiene and easy cleaning. The ring is suitable for use in ovens and dishwashers, making it a practical and long-lasting tool for professional food production.
Key Features
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Made of high-quality stainless steel, resistant to heat and corrosion
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1.5 mm wall thickness for stability and long lifespan
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Perfect for baking, cooling, and shaping cakes or desserts
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Suitable for oven and dishwasher use
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Universal size – for both professional and home baking
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Easy to clean and maintain hygiene
Technical Data
| Parameter | Value |
|---|---|
| Diameter (mm) | 180 |
| Height (mm) | 50 |
| Wall thickness | 1.5 mm |
| Material | Stainless steel |
| Brand | HENDI |
| Quantity per package | 1 piece |
| EAN | 8711369512265 |
| Application | Bakeries, pastry shops, professional gastronomy |
HD-512265
The HENDI pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise construction allows you to achieve perfectly smooth, aesthetic results, crucial in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice, or vegetable purées. Made of durable stainless steel (1.5 mm thick), it maintains its form even at high temperatures and is completely oven-safe.
With its universal dimensions (180 × 50 mm) and robust build, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and durability.
Choose the HENDI pastry ring for reliability, precision, and a professional finish every time.
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