Pastry Cutting Ring HD-673416

Technical Specification

Applications

• Pastry shops – cutting layered desserts, tartlets, galères and decorative components.

• Bakeries – uniform portioning of cakes and cookies with consistent results.

• Hospitality and catering – prepare consistent dessert portions and speed up service.

• Home baking – for enthusiasts aiming for professional-style results in plating.

Why Choose It?

• The 14-piece set offers flexibility in portion size and empowers creativity in dessert and pastry production.

• Smooth round edges provide clean cutting and tidy release of portions — better presentation and less waste.

• The basic version delivers full functionality without additional cost — perfect for production settings.

• One investment serves multiple formatting needs, from dessert bars to full bakery lines.

• Improves workflow: consistent size, efficient cutting and visual uniformity elevate foodservice standards.

Maintenance and Use

After each use, clean the rings — preferably by hand in warm soapy water unless dishwasher-safe. Avoid use of sharp utensils, aggressive cleaning agents or abrasive tools that can damage the surface. After cleaning, dry thoroughly and store in a dry location away from steam or high heat. Regularly inspect the edge condition — if burrs or deformations appear, consider replacement to maintain shaping quality and presentation.