The professional round pastry ring with a diameter of 240 mm and a height of 60 mm is an essential tool for bakeries, pastry shops and food production facilities. Made of high-quality stainless steel (1.5 mm thick), it promises durability, corrosion resistance and shape stability even under intensive high-temperature use.

This pastry ring enables the preparation of perfectly even and elegant cakes and desserts, both sweet and savoury. It is ideal for baking sponge cakes, cheesecakes, tortes, tarts and layered cakes, as well as for crafting cold desserts, mousses or plated dishes.

The stainless steel construction ensures hygiene and ease of cleaning. The ring is suitable for oven use and for cleaning in industrial dishwashers, making it a practical and reliable tool in daily food-production work.

Key features

  • Made of high-quality stainless steel, resistant to heat and corrosion

  • 1.5 mm wall thickness for stability and long service life

  • Ideal for baking, cooling and shaping cakes or desserts

  • Suitable for oven and dishwasher use

  • Size 240×60 mm – perfect for professional tasks

  • Easy to clean and maintain hygiene

Technical data

Parameter Value
Diameter (mm) 240
Height (mm) 60
Wall thickness 1.5 mm
Material Stainless steel
Brand HENDI
Quantity per pack 1 piece
EAN 8711369512395
Application Bakeries, pastry shops, professional gastronomy
HD-512395

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