The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows you to achieve perfectly smooth and attractive shapes, which is crucial in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), it retains its shape even at high temperature and is fully oven-safe.
With its universal size (140 × 60 mm) and robust construction, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants and food production facilities that value precision and hygiene.
Choose the HENDI pastry ring for reliability, precision and a professional finish every time.