The professional round pastry ring with a diameter of 140 mm and height of 60 mm is an essential tool for bakeries, pastry shops and food production facilities. Made of high-quality stainless steel with a thickness of 1.5 mm, it delivers durability, corrosion resistance and shape stability even under intensive high-temperature use. 

Thanks to its precise construction, the ring enables the preparation of perfectly even and aesthetically pleasing cakes and desserts, both sweet and savoury. It is ideal for baking sponge cakes, cheesecakes, tortes, tarts and layered cakes, as well as for shaping cold desserts, mousses or savoury dishes.

The stainless steel surface ensures hygiene and ease of cleaning. The ring is suitable for oven use and can be washed in industrial dishwashers, making it a practical and reliable tool for daily professional food production.


Key Features

  • Made of high-quality stainless steel, resistant to heat and corrosion

  • 1.5 mm wall thickness for stability and long service life

  • Perfect for baking, cooling and shaping cakes or desserts

  • Suitable for oven and dishwasher use

  • Size 140×60 mm – suitable for professional applications

  • Easy to clean and maintain hygiene


Technical Data

Parameter Value
Diameter (mm) 140
Height (mm) 60
Wall thickness 1.5 mm
Material Stainless steel
Brand HENDI
Quantity per package 1 piece
EAN 8711369512340
Application Bakeries, pastry shops, professional gastronomy
HD-512340

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