Technical Specification

Parameter Value
Diameter 80 mm
Height 45 mm
Material Stainless steel
Version Basic

Applications

  • Pastry studios – shaping layered mousses, gelées, dessert creations.

  • Restaurants and hotels – serving small dishes or amuse-bouches in refined presentation.

  • Catering and events – preparing uniform portions for guest groups with consistent quality.

  • Home kitchens – for kitchens requiring professional-grade equipment for elegant plating.

Why Choose It?

  • Ø 80 mm and 45 mm height offer a compact yet impactful portion size.

  • Stainless steel construction ensures durability, corrosion resistance and ease of cleaning.

  • Facilitates coherent and aesthetic presentation – enhancing the guest’s experience of the dish.

  • The basic version provides essential function without unnecessary extras – cost-efficient choice for kitchen back-of-house.

  • Helps streamline workflow – enables faster formation of molded portions while maintaining shape and quality.

Maintenance and Use

After each use, clean the ring thoroughly – preferably by hand with warm soapy water or in a dishwasher if allowed. Avoid using sharp tools or abrasive detergents that may damage the stainless steel surface. After cleaning, dry completely and store in a dry location away from heat and moisture. Regularly inspect the ring’s edges and base to maintain hygienic standards, safe usage and aesthetic condition over time.

HD-512142

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