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- menu title
Culinary & Pastry Ring Ø 80 × H 45 mm HD-512142
This culinary and pastry ring with an 80 mm diameter and 45 mm height is a professional-grade tool for pastry shops and high-end kitchens. Made from stainless steel, it enables precise molding of desserts, mousses, cakes or petite savory dishes in a clean circular form. It is suitable both for batch production and elegant single-portion plating.
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Technical Specification
| Parameter | Value |
|---|---|
| Diameter | 80 mm |
| Height | 45 mm |
| Material | Stainless steel |
| Version | Basic |
Applications
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Pastry studios – shaping layered mousses, gelées, dessert creations.
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Restaurants and hotels – serving small dishes or amuse-bouches in refined presentation.
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Catering and events – preparing uniform portions for guest groups with consistent quality.
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Home kitchens – for kitchens requiring professional-grade equipment for elegant plating.
Why Choose It?
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Ø 80 mm and 45 mm height offer a compact yet impactful portion size.
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Stainless steel construction ensures durability, corrosion resistance and ease of cleaning.
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Facilitates coherent and aesthetic presentation – enhancing the guest’s experience of the dish.
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The basic version provides essential function without unnecessary extras – cost-efficient choice for kitchen back-of-house.
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Helps streamline workflow – enables faster formation of molded portions while maintaining shape and quality.
Maintenance and Use
After each use, clean the ring thoroughly – preferably by hand with warm soapy water or in a dishwasher if allowed. Avoid using sharp tools or abrasive detergents that may damage the stainless steel surface. After cleaning, dry completely and store in a dry location away from heat and moisture. Regularly inspect the ring’s edges and base to maintain hygienic standards, safe usage and aesthetic condition over time.
This culinary and pastry ring with an 80 mm diameter and 45 mm height is a professional-grade tool for pastry shops and high-end kitchens. Made from stainless steel, it enables precise molding of desserts, mousses, cakes or petite savory dishes in a clean circular form. It is suitable both for batch production and elegant single-portion plating.
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