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- menu title
STÖCKEL Ice-Cream Scoop 1/60 Ø 40 mm
Application
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Perfect for portioning many small servings of ice-cream, sorbets or desserts where high throughput and consistent size matter.
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Suitable for ice-cream shops, dessert counters, buffets and catering operations focusing on speed, resource efficiency and presentation.
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Designed for professional kitchen environments requiring tools for high-volume and repetitive service.
Why it’s worth it
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Enables uniform portioning with high output – the 1/60 format allows about 60 portions per litre, which supports cost control and efficiency.
-
Made of premium stainless steel, ensuring durability and compliance with food-service hygiene standards.
-
The compact Ø 40 mm bowl is ideal for smaller servings, which can work well in self-service or premium micro-portion concepts.
Security policy
Delivery terms
Return policy
This professional ice-cream scoop is designated 1/60, meaning you obtain approximately 60 equal servings from one litre of product. The bowl diameter is Ø 40 mm and is made of stainless steel 18/10, designed for intensive use in ice-cream parlours, pastry shops and professional kitchens.
Technical Specification
| Parameter | Value |
|---|---|
| Bowl diameter | Ø 40 mm |
| Portion capacity | 1/60 litre (~16.7 ml) |
| Bowl material | Stainless steel 18/10 |
| Dishwasher safe | Yes |
Application
-
Perfect for portioning many small servings of ice-cream, sorbets or desserts where high throughput and consistent size matter.
-
Suitable for ice-cream shops, dessert counters, buffets and catering operations focusing on speed, resource efficiency and presentation.
-
Designed for professional kitchen environments requiring tools for high-volume and repetitive service.
Why it’s worth it
-
Enables uniform portioning with high output – the 1/60 format allows about 60 portions per litre, which supports cost control and efficiency.
-
Made of premium stainless steel, ensuring durability and compliance with food-service hygiene standards.
-
The compact Ø 40 mm bowl is ideal for smaller servings, which can work well in self-service or premium micro-portion concepts.
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