HENDI Round Stainless Steel Pastry Ring 200×60 mm
HD-512371
59.00 zł
tax excl.
72.57 zł
tax incl.
The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly uniform and aesthetically appealing results, essential in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.
With its size (200 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.
Choose the HENDI pastry ring for reliability, precision and a professional finish every time.
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The professional round pastry ring with a diameter of 200 mm and height of 60 mm is an essential tool for bakeries, pastry shops, and food-production facilities. Made of high-quality stainless steel (1.5 mm thick), it guarantees durability, corrosion resistance, and shape stability even under intensive use at high temperatures.
This pastry ring enables the preparation of perfectly even and elegant cakes and desserts, both sweet and savoury. It is ideal for baking sponge cakes, cheesecakes, tortes, tarts and layered cakes, as well as for forming cold desserts and plated dishes.
The stainless steel surface ensures hygiene and easy cleaning. The ring is suitable for use in ovens and for washing in industrial dishwashers, making it a practical and durable tool in daily operations.
Key features
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Made of high-quality stainless steel, resistant to heat and corrosion
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1.5 mm wall thickness for stability and long lifespan
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Ideal for baking, cooling and shaping cakes or desserts
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Suitable for oven and dishwasher use
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Size 200×60 mm – perfect for professional applications
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Easy to clean and maintain
Technical data
| Parameter | Value |
|---|---|
| Diameter (mm) | 200 |
| Height (mm) | 60 |
| Wall thickness | 1.5 mm |
| Material | Stainless steel |
| Brand | HENDI |
| Quantity per pack | 1 piece |
| EAN | 8711369512371 |
| Application | Bakeries, pastry shops, professional gastronomy |
HD-512371
The HENDI pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise construction allows you to achieve perfectly uniform and aesthetically appealing results, essential in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), the ring retains its shape even at high temperatures and is fully oven-safe.
With its size (200 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants and food-production facilities that value precision and hygiene.
Choose the HENDI pastry ring for reliability, precision and a professional finish every time.
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