Technical Specification
| Parameter |
Approximate Value |
| Portion capacity |
1/30 l |
| Scoop diameter |
approx. 49 mm |
| Main material |
Stainless steel |
| Handle material |
Polyamide (plastic) |
| Dishwasher compatible |
Yes |
Applications
-
Ice-cream parlours and dessert shops – for precise portioning of ice cream or frozen desserts.
-
Hospitality – bars, hotels and restaurants serving ice-creams or portioned desserts professionally.
-
Dessert production – enabling rapid, uniform output of servings improving workflow.
-
Home kitchens – for users seeking professional-level tools for dessert preparation.
Why Choose It?
-
The 1/30 l portion size and approx. 49 mm diameter allow for standardised serving sizes, aiding cost control and presentation.
-
Stainless steel construction with polyamide handle offers durability and comfortable handling — critical in high‐volume environments.
-
Dishwasher compatibility enhances cleaning efficiency and hygiene in back-of-house operations.
-
The Profi Line label denotes a professional standard tool – ready for frequent use.
-
Investing in this scoop can boost output consistency, presentation quality and overall dessert service performance.
Maintenance and Use
After each use, clean the scoop in warm soapy water or in a dishwasher if allowed. Avoid sharp tools or abrasive cleaners which might damage the steel surface or scoop mechanism. After washing, dry thoroughly especially moving parts. Store in a dry place away from heat sources and strong odours. Periodically inspect handle, hinge and scoop mechanism — if wear or looseness appears, consider servicing or replacing to maintain portioning accuracy.
